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Serving: Best served at room temperature for soft frosting and moist cake texture.
Storage: Store frosted cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving for best taste.
Variations:
Chocolate Chips: Add 1/2 cup mini chocolate chips to the batter for extra gooey bites.
Cream Cheese Frosting: Swap out cocoa frosting for a tangy cream cheese frosting for contrast.
Filled Cupcakes: Hollow out the center and fill with ganache, jam, or whipped cream.
FAQ:
Q: Can I use milk instead of buttermilk?
A: Yes, you can use regular milk with 1 teaspoon of vinegar or lemon juice added to mimic buttermilk.
Q: What’s the purpose of hot coffee in the batter?
A: Coffee enhances the chocolate flavor without making the cupcakes taste like coffee. It’s a great trick for deepening chocolate intensity.
Q: Can I make these cupcakes ahead of time?
A: Absolutely. The cupcakes can be made a day in advance and frosted just before serving.
These cupcakes are rich, fluffy, and irresistible—perfect for chocoholics and cupcake fans alike!
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