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Introduction:
These moist double chocolate cupcakes are a chocolate lover’s dream. Made with rich cocoa powder and a touch of hot coffee to deepen the flavor, they’re incredibly soft, tender, and deeply chocolaty. Topped with a smooth, fluffy cocoa frosting, these cupcakes are perfect for celebrations, dessert cravings, or just a special treat with a glass of milk.
Ingredients:
For the Cupcakes:
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water or hot coffee
For the Frosting:
1 cup unsweetened cocoa powder
1/2 cup unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
2 teaspoons milk
How to Make:
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