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Serving: These patties are great with a tahini or vegan yogurt dip, tucked into wraps, or served burger-style.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven. Patties can also be frozen for up to 2 months.
Variations:
Spicy version: Add red pepper flakes or chopped jalapeño.
Herbed: Mix in fresh parsley, cilantro, or dill for a flavor boost.
Add greens: Stir in chopped spinach or kale for extra nutrients.
FAQ:
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) on a lined baking sheet for 20–25 minutes, flipping halfway through.
Can I make them oil-free?
Absolutely—bake them without oil or use a nonstick pan for frying without added oil.
Are they good for meal prep?
Definitely! Make a batch ahead of time and refrigerate or freeze. They hold up well and reheat nicely.
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