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Golden, crispy chicken fillets smothered in a creamy, savory mushroom sauce. A comforting dish that will make any meal feel special! 🍗🍄✨
Ingredients (Serves 4)
For the chicken:
4 chicken fillets
100g flour
2 eggs
100g panko breadcrumbs
50g grated parmesan
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Olive oil or butter for cooking
For the sauce:
250g fresh mushrooms (sliced)
2 cloves garlic (minced)
30g butter
250ml whole liquid cream
50g grated parmesan
1 tbsp fresh parsley (minced)
1/2 tsp thyme (optional)
Salt and pepper to taste
How to Make
1️⃣ Prepare the Chicken:
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