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Ingredients:
400 g mixed ground beef and pork
1 onion, chopped
4 cloves garlic, minced
60 g butter
200 g pasta (such as penne, spaghetti, or your choice)
1/2 tsp oregano
1 tsp basil
1 tsp smoked paprika
1 tbsp flour
1.5 liters water (for cooking pasta)
400 ml tomato sauce
200 ml thick cream (heavy cream)
100 g cheddar cheese, grated
1/3 tsp salt
1/3 tsp black pepper
Instructions:
Cook the Pasta:
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