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When the sun’s blazing and you need a cool, sweet escape, this gourmet peach ice cream is the ultimate answer. Loaded with juicy ripe peaches and a rich, velvety cream base, this homemade treat is smooth, fruity, and absolutely irresistible. It’s summer in a scoop — refreshing, nostalgic, and utterly delicious.
Ingredients:
2 pounds ripe peaches, peeled, pitted, and chopped
1 cup granulated sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 teaspoon pure vanilla extract
2 cups whole milk (adjust as needed)
How to Make:
Macerate the peaches:
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