Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes, Basil, and Red Pepper Flakes

Serving: This dish is perfect as a hearty meal on its own or paired with a side of garlic bread or a simple green salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of cream if needed to loosen the sauce.

Notes
Chicken Options: You can also use cooked chicken thighs or leftover chicken for a quicker option.

Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.

Vegan/Vegetarian: For a vegetarian version, swap out the chicken for roasted vegetables or plant-based protein, and use dairy-free cream and cheese alternatives.

Conclusion
This creamy chicken mozzarella pasta with sun-dried tomatoes, basil, and red pepper flakes is the perfect combination of creamy, cheesy, and slightly spicy. It’s a comforting and delicious meal that’s sure to become a favorite in your household!