Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes, Basil, and Red Pepper Flakes

This creamy chicken mozzarella pasta is a rich and flavorful dish that's perfect for any pasta lover. It features tender chicken, gooey mozzarella, tangy sun-dried tomatoes, and a burst of flavor from fresh basil and red pepper flakes. Here’s how to make it:

Ingredients
2 boneless, skinless chicken breasts, cut into strips

8 oz (225g) pasta (penne, fettuccine, or your choice)

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup chicken broth

1 cup mozzarella cheese, shredded

1/4 cup fresh basil, chopped

1/4 teaspoon red pepper flakes (adjust to your spice preference)

Salt and pepper, to taste

How to Make
Step 1: Cook the Pasta