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Introduction:
Creamy Baby Potatoes are a delightful and comforting side dish that pairs perfectly with a wide range of main courses. The tender baby potatoes are simmered in a luscious garlic cream sauce, enriched with aromatic herbs. The result is a velvety, flavorful dish that's simple to prepare yet indulgent enough for any special occasion or family dinner.
Ingredients:
1 lb (450g) baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or vegetable broth for a vegetarian option)
1 tsp dried thyme (or 2 tsp fresh thyme)
1 tsp dried rosemary (or 2 tsp fresh rosemary)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional, for extra richness)
Fresh parsley, chopped (for garnish)
How to Make:
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