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Store any leftover chicken and avocado Alfredo sauce separately in airtight containers.
The roasted potatoes can be kept in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.
Variations:
Make it dairy-free: Swap the Greek yogurt and Parmesan cheese for dairy-free alternatives like coconut yogurt and nutritional yeast.
Add some veggies: Incorporate sautéed spinach, mushrooms, or zucchini into the dish for added freshness and nutrition.
Spicy twist: Add a pinch of red pepper flakes to the sauce or roasted potatoes for a little heat.
FAQ:
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a richer flavor and stay juicy, but make sure to adjust the cooking time accordingly.
Can I make this ahead of time?
Yes, you can marinate the chicken and prepare the avocado Alfredo sauce the day before. Store the sauce in the fridge, and reheat it gently before serving.
What type of pasta should I use?
You can use any pasta of your choice. Whole wheat or gluten-free pasta would work great for a healthier option.
This Creamy Avocado-Lemon Chicken Alfredo is the perfect balance of creamy, citrusy, and savory flavors. Enjoy it as a wholesome, satisfying meal that’s sure to become a new favorite!
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