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Introduction:
Sometimes, the simplest ingredients create the most unforgettable meals. This cabbage and egg skillet is one of those treasured family recipes passed down for generations — a quick, satisfying dish that’s comforting, budget-friendly, and absolutely delicious. Whether it’s breakfast, lunch, or a light dinner, this savory combo is guaranteed to win hearts and become a repeat favorite in your kitchen.
Ingredients:
1 small head of green cabbage, thinly sliced
3 large eggs
2 tablespoons cooking oil (olive oil or vegetable oil)
Salt and black pepper, to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika or chili flakes (optional for a kick)
Fresh herbs like parsley or dill for garnish (optional)
How to Make:
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