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Serving: This soup is rich and creamy, perfect on its own or paired with a side of crusty bread or crackers.
Storage: Store any leftover soup in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Variations:
Spicy Crack Chicken Soup: Add a few dashes of hot sauce or red pepper flakes for some heat.
Vegetable Add-ins: Feel free to add vegetables like spinach, carrots, or peas to give the soup a bit more texture and nutrition.
FAQ:
Can I use a different type of cheese?
Yes! You can substitute the cream cheese with other soft cheeses like Neufchatel or even add a handful of shredded cheddar for extra flavor.
Can I make this soup in the slow cooker?
Absolutely! To make it in the slow cooker, simply add all ingredients (except for the cream cheese) and cook on low for 6-7 hours. About 30 minutes before serving, add the cream cheese to melt into the soup.
Can I make this soup dairy-free?
To make it dairy-free, try using a dairy-free cream cheese substitute and check that your soups and broth are dairy-free as well.
Crack Chicken Soup is a creamy, comforting dish that’s perfect for a cozy night in. It’s flavorful, easy to make, and sure to satisfy your cravings for something warm and delicious!
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