ADVERTISEMENT
Introduction
This coffee-infused creamy sponge cake is the perfect harmony of rich espresso flavor and light, fluffy texture. It’s a dream dessert for coffee lovers and a luxurious treat that feels like a café-style indulgence at home. With its soft sponge layers soaked in creamy coffee goodness, every bite melts in your mouth.
Ingredients
For the Cream Filling:
300 ml (10 fl oz) whipping cream
300 ml (10 fl oz) milk
100 g (3.5 oz) powdered sugar
Additional Ingredients (please confirm or add as needed):
Instant coffee or espresso (usually 1–2 tbsp for infusion)
Sponge cake layers (store-bought or homemade)
Gelatin (optional, for a firmer cream texture)
Vanilla extract (optional, for extra depth)
How to Make
Prepare the Coffee Cream:
ADVERTISEMENT
