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Serving: Biscotti are traditionally served with coffee or dessert wine, perfect for dipping. Enjoy them with a warm beverage or as a delightful snack throughout the day.
Storage: Keep your biscotti fresh by storing them in an airtight container at room temperature. They can last up to 2 weeks.
Variations:
Add Chocolate: For a chocolaty twist, dip the biscotti ends in melted dark chocolate after the second bake.
Nut Alternatives: You can swap almonds with other nuts, such as pistachios or hazelnuts, for a unique flavor.
FAQ:
Q: Can I freeze biscotti?
A: Yes! Biscotti freeze beautifully. Store them in an airtight container or freezer bag for up to 3 months. To enjoy, simply thaw at room temperature.
Q: Can I substitute the eggs?
A: For an egg-free version, try using a flaxseed egg (1 tablespoon flaxmeal + 2.5 tablespoons water, mixed and allowed to sit for 5 minutes).
This traditional Italian treat is perfect for any occasion and can be personalized to your taste! Enjoy the crunchy goodness of these homemade biscotti with every bite!
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