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Mix Fresh Ingredients: In a large salad bowl, combine the chickpeas, avocado, cherry tomatoes, red onion, and cilantro (if using). Gently toss the ingredients to ensure even distribution.
Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until the dressing is smooth and well-blended.
Season the Salad: Pour the dressing over the salad mixture and gently toss to coat all the ingredients without mashing the avocado.
Taste and Adjust: Give the salad a quick taste and adjust the seasoning if needed. If you prefer, refrigerate the salad for 10 to 15 minutes before serving to allow the flavors to meld.
Serve: Serve immediately and enjoy a refreshing, nutrient-packed meal or side dish!
Serving and Storage Tips:
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