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Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the filling.
Cook the Beef Mixture: In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat from the pan.
Season and Mix: Stir in the taco seasoning and salsa, mixing well until the beef is evenly coated with the seasoning. Let it simmer for a couple of minutes to combine the flavors.
Prepare the Crescent Rolls: Unroll the crescent rolls and lay them flat on a baking sheet lined with parchment paper.
Assemble the Taco Sticks: Spoon the seasoned beef mixture onto each crescent roll, then top with shredded cheese.
Roll and Seal: Roll up each crescent roll tightly, pressing the edges to seal them securely.
Bake: Lightly spray the rolls with cooking spray and bake for 12-15 minutes, or until golden brown and flaky.
Serving and Storage Tips:
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