Cheesy Bacon Puff Pastry Snails

Carefully roll the puff pastry into a tight log, starting from one long edge.

Once rolled, slice the log into 1-inch (2.5 cm) thick pieces to form the "snails."

Brush and Bake:

Arrange the snails on the prepared baking sheet, leaving a little space between them.

Brush the tops of the snails with the beaten egg to give them a golden finish.

Bake for 20-25 minutes, or until the puff pastry is golden and crisp, and the cheese is melted.

Serve:

Let the snails cool slightly before serving. Enjoy them warm!

These cheesy, bacon-filled puff pastry snails are perfect for parties, gatherings, or a tasty snack. They combine crispy, flaky pastry with savory ingredients for a mouthwatering treat!