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These Cheesy Bacon Puff Pastry Snails are a savory and delicious treat, perfect for appetizers or snacks! With crispy puff pastry, savory bacon, and a cheesy filling, these little snails will be a crowd favorite.
Ingredients:
800g puff pastry
100g tomato sauce
200g bacon, diced
100g spring onion, chopped
100g Parmesan cheese, grated
5g salt
5g black pepper
5g sweet paprika
1 egg (beaten, for brushing)
Butter (for greasing the baking sheet)
Instructions:
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