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Serving: Serve the casserole hot with a side of fresh fruit or a light salad for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven before serving.
Variations:
Vegetarian Option: Skip the ham and add vegetables like spinach, tomatoes, or mushrooms for a veggie version.
Add Spices: For extra flavor, sprinkle some black pepper, paprika, or dried herbs like oregano and thyme on top.
FAQ:
Q: Can I use other types of bread for this recipe?
A: Yes, you can use whole wheat, sourdough, or any bread of your choice. Just make sure the slices are thick enough to hold up during baking.
Q: Can I make this ahead of time?
A: Yes, you can assemble the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning for a quick and easy breakfast.
Q: Can I add more ingredients like bacon or sausage?
A: Absolutely! You can add cooked bacon or sausage to the layers for a heartier breakfast option.
Enjoy this simple, make-ahead breakfast that saves time and is a hit with the whole family!
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