Cabbage, Apple, and Carrot Coleslaw

Finely shred the cabbage using a sharp knife or mandoline slicer.

Grate the carrots and julienne or grate the apple, leaving the skin on for added texture and nutrients.

2️⃣ Make the Dressing:

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper until smooth and well combined. Adjust sweetness and seasoning to taste.

3️⃣ Combine the Ingredients:

In a large bowl, combine the shredded cabbage, grated carrots, and apple.

4️⃣ Toss the Coleslaw:

Pour the dressing over the cabbage mixture and toss everything together until well coated.

5️⃣ Chill and Serve:

Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. Serve cold.

Serving Suggestions