Cabbage, Apple, and Carrot Coleslaw

This fresh, crunchy coleslaw is a perfect balance of sweet and tangy flavors with a satisfying crunch. The apples add a natural sweetness that complements the cabbage and carrots, making it a refreshing side dish for any meal!

Ingredients
For the Coleslaw:

4 cups green cabbage (about 300 g), finely shredded

2 medium carrots (about 150 g), grated

1 large apple (about 200 g), julienned or grated

For the Dressing:

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup (optional, for sweetness)

Salt and pepper to taste

Instructions
1️⃣ Prepare the Vegetables: