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Serving: This dish can be served warm or at room temperature, making it great for a meal prep or as a side dish for a larger meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Vegan Version: Replace the butter with olive oil, and substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). Use plant-based cheese and milk for a fully vegan dish.
Add Protein: To make it a more hearty meal, you can add cooked chicken, ground beef, or chickpeas to the vegetable mixture.
FAQ:
Can I make this dish in advance?
Yes, this dish can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat before serving.
Can I substitute the vegetables?
Absolutely! Feel free to swap out the kohlrabi or sweet potato for other root vegetables like carrots or parsnips, depending on what you have available.
What type of cheese should I use?
You can use any cheese you prefer, but cheeses like mozzarella, cheddar, or Parmesan work great in this dish.
Enjoy this simple yet delicious veggie-packed dish that’s better than pizza—perfect for those looking for a quick, nutritious meal!
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