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Bayou Bold: Cajun Shrimp Étouffée Bursting with Southern Soul

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Introduction:
Step into the heart of Louisiana with this rich and spicy Cajun Shrimp Étouffée. A soul-warming classic, this dish brings together the bold flavors of Creole seasoning, buttery roux, and tender shrimp in a hearty stew that’s traditionally served over rice. Whether you’re celebrating Mardi Gras or simply craving a taste of the South, this easy yet flavorful recipe delivers restaurant-quality comfort in every bite — no plane ticket required.

Ingredients:
1 pound shrimp, peeled and deveined

2 tablespoons Creole seasoning (store-bought or homemade)

3 tablespoons unsalted butter

1 large onion, finely chopped

1 green bell pepper, diced

2 celery stalks, diced

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 ½ cups seafood stock or chicken broth

1 teaspoon hot sauce (optional, to taste)

1 bay leaf

Salt and black pepper, to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Cooked white rice, for serving

How to Make:

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