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Introduction:
Step into the heart of Louisiana with this rich and spicy Cajun Shrimp Étouffée. A soul-warming classic, this dish brings together the bold flavors of Creole seasoning, buttery roux, and tender shrimp in a hearty stew that’s traditionally served over rice. Whether you’re celebrating Mardi Gras or simply craving a taste of the South, this easy yet flavorful recipe delivers restaurant-quality comfort in every bite — no plane ticket required.
Ingredients:
1 pound shrimp, peeled and deveined
2 tablespoons Creole seasoning (store-bought or homemade)
3 tablespoons unsalted butter
1 large onion, finely chopped
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 ½ cups seafood stock or chicken broth
1 teaspoon hot sauce (optional, to taste)
1 bay leaf
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)
Cooked white rice, for serving
How to Make:
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