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Serving: Serve these muffins warm with a pat of butter, or enjoy them as they are for a quick snack or breakfast.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them in a resealable bag for up to 3 months. Simply reheat in the microwave or oven before serving.
Variations:
Chocolate Chip Banana Nut Muffins: Add 1/4 cup of chocolate chips to the batter for a chocolaty twist.
Cinnamon Swirl: Add 1 teaspoon of cinnamon to the dry ingredients for a spiced flavor.
FAQ:
Can I use ripe frozen bananas?
Yes! If you're using frozen bananas, make sure to thaw them completely and drain any excess liquid before mashing.
Can I use other nuts?
Absolutely! Feel free to use your favorite nuts, such as almonds or hazelnuts, in place of walnuts or pecans.
How can I make these muffins dairy-free?
Simply swap the butter with an equal amount of vegetable oil, and ensure the rest of the ingredients are dairy-free.
These muffins are a great way to use up overripe bananas and are perfect for sharing with family and friends! Enjoy!
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