Banana Nut Muffins: Soft, Moist, and Perfectly Sweet

Introduction:
These homemade banana nut muffins are a perfect combination of sweet, moist banana goodness and the crunchy texture of toasted nuts. Whether you enjoy them as a snack or a breakfast treat, these muffins are sure to satisfy your craving for something sweet yet wholesome.

Ingredients:
1 1/2 cups (180 grams) all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 ripe bananas, mashed

3/4 cup (150 grams) granulated sugar

1/3 cup (80 milliliters) vegetable oil or melted butter

1 large egg, beaten

1 teaspoon vanilla extract

1/2 cup (60 grams) chopped nuts (walnuts or pecans)

How to Make: