Apple Pie That Melts in Your Mouth

Serve warm for a comforting dessert or at room temperature for a lighter treat.

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Variations
Cinnamon Sugar Topping: Add a sprinkle of cinnamon and sugar on top of the cake before baking for an extra layer of flavor.

Nutty Option: Fold in some chopped walnuts or pecans for a crunchy twist.

Vegan Option: Replace eggs with flax eggs and use a plant-based milk alternative for a vegan-friendly version.

FAQ
Q: Can I use different types of apples?

Yes, feel free to use any apples you like! Sweet varieties like Fuji or Honeycrisp work well, but tart apples like Granny Smith can provide a nice contrast.

Q: Can I make this ahead of time?

Absolutely! This cake keeps well for a few days, so you can make it ahead and enjoy it throughout the week.

Q: Can I freeze this apple pie cake?

Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing, and thaw it at room temperature before serving.

This Apple Pie That Melts in Your Mouth is sure to become a family favorite! With its soft texture, sweet apples, and rich flavors, it’s a dessert everyone will enjoy.