Apple Pie That Melts in Your Mouth

Preheat the oven to 180°C (350°F).

Cut one apple into small cubes and the other into thin slices. Toss the diced apples with 1 tablespoon of sugar to draw out the juices and set aside.

Step 2: Make the Cake Batter

In a large bowl, crack 2 eggs and beat them with a pinch of salt until light and fluffy.

Gradually add the sugar and continue whisking until the mixture becomes smooth and creamy.

Slowly incorporate the flour (you can use around 1 cup of all-purpose flour for a basic texture), mixing until the batter is smooth and lump-free.

Step 3: Combine Apples with the Cake Batter

Gently fold the diced apples into the cake batter, being careful not to break up the pieces too much.

Pour the batter into a greased cake pan or baking dish.

Arrange the thinly sliced apples on top of the batter for a decorative effect.

Step 4: Bake the Cake

Bake the cake in the preheated oven for 30-35 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool for a few minutes before slicing and serving.

For an extra indulgent treat, top with a scoop of vanilla ice cream or a dusting of powdered sugar.

Serving and Storage Tips