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Pat the chicken wings dry with paper towels to ensure they get crispy when cooked.
Season the Wings:
Place the chicken wings in a large bowl and season with freshly ground black pepper. You can also add salt or other seasonings to taste, if desired.
Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Spray the Basket:
Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
Cook the Wings:
Arrange the chicken wings in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.
Cook the wings at 380°F (193°C) for 20-25 minutes, flipping halfway through the cooking time to ensure they get crispy on all sides.
Check for Crispiness:
After 20-25 minutes, check if the wings are crispy and cooked through. If you prefer extra crispiness, you can cook them for an additional 5 minutes.
Serve:
Once the wings are golden and crispy, remove them from the air fryer. Serve immediately with your favorite dipping sauce, or toss them in a sauce of your choice like buffalo or barbecue.
Serving and Storage Tips:
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