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Serving Ideas: These pickled veggies are perfect on charcuterie boards, burgers, grain bowls, or as a crunchy snack straight from the fridge.
Storage: Keep the sealed jar in the refrigerator for up to 2 weeks. The flavor intensifies over time.
Variations:
Spicy Kick: Add a few slices of jalapeño or a pinch of red chili flakes.
Herby Touch: Toss in fresh dill sprigs or a few thyme stems before pouring in the brine.
Different Veggies: Try adding sliced radishes, bell peppers, or green beans for variety.
FAQ:
Do I need to sterilize the jar?
For refrigerator pickles, just use a clean jar. No need to fully sterilize unless you're planning to can for shelf storage.
Can I use a different vinegar?
Yes! White vinegar keeps the color bright, but apple cider vinegar adds a nice fruity tang.
How long before they’re ready?
They’re ready to eat after 24 hours, but even better after 2–3 days.
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