Zesty Pickled Cherry Tomatoes, Cucumber, and Red Onion Medley

Introduction:
This vibrant, tangy trio of cherry tomatoes, crisp cucumbers, and zippy red onions is the ultimate refrigerator pickle—perfect for topping sandwiches, brightening up salads, or enjoying straight from the jar. With a simple vinegar brine and a 24-hour rest, these colorful veggies turn into a crunchy, flavor-packed treat that’s as beautiful as it is delicious.

Ingredients:
1 pint cherry tomatoes, halved

1 cucumber, thinly sliced

1 small red onion, thinly sliced

1 cup white vinegar (or apple cider vinegar for extra tang)

1 cup water

2 tablespoons sugar

1 teaspoon salt

Optional add-ins:

1–2 cloves garlic, smashed

1 teaspoon mustard seeds

Fresh dill or chili flakes for extra flavor

How to Make:
Prep the Veggies: