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Introduction:
If you’ve got eggs and a can of tuna in your fridge, you're just a few steps away from creating a tasty and satisfying meal. This Tuna and Egg Bake is the perfect solution for a budget-friendly, protein-packed dish. With minimal ingredients and a quick prep time, it’s ideal for a busy day or when you want something comforting without spending much time in the kitchen.
Ingredients:
6 eggs
Salt, to taste
1.5 cups sour cream or full-fat yogurt
300 grams (10 oz) of flour
3 tsp baking powder
2 cans of tuna (drained)
2 eggs (for the batter)
100 grams (3.5 oz) mozzarella cheese (for pizza)
Fresh parsley, chopped
Butter (for greasing the pan)
Sesame seeds (optional, for topping)
How to Make:
Prepare the Pan:
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