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In a bowl, whisk together the salt, oregano, egg, mineral water, and flour. The carbonated water will help make the chicken light and juicy!
Marinate the Chicken:
Coat the chicken fillets in the marinade, making sure they are well covered. Let the chicken sit in the marinade for at least 30 minutes to soak up all the flavors.
Cook the Chicken:
Heat a pan over medium heat with a little oil. Cook the chicken fillets for about 5-6 minutes on each side, or until golden brown and cooked through. The flour in the marinade will give the chicken a crispy exterior while keeping it juicy inside.
Serve:
Once the chicken is done, remove from the pan and let it rest for a couple of minutes before serving.
Serving Suggestions
Serve with a side of roasted vegetables, a light salad, or even mashed potatoes for a complete and delicious meal!
Enjoy this simple, juicy chicken that will become a family favorite! Let me know if you'd like any modifications or additional serving ideas.
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