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A simple yet delicious recipe that keeps the chicken fillets tender and flavorful.
Ingredients
For the Chicken:
3 pieces of chicken fillet (about 1 kg / 2.2 lbs)
For the Marinade:
Salt (to taste)
1 teaspoon oregano
1 large egg
200 ml mineral water (about ¾ cup, carbonated)
5 tablespoons flour
How to Make
Prepare the Marinade:
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