Tea Masala Recipe

Ingredients:
Dried Ginger: 100g

Cardamom: 50g

Black Pepper: 50g

Cinnamon: 25g

Cloves (Long): 25g

Fennel Seeds: 25g

Nutmeg Powder: 1/2 tsp

Basil Leaves (Tulsi leaves): 10-12 leaves

Dry Rose Petals (optional, for added fragrance and flavor)

Method:
1. Prepare the Spices: