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Serving: Add a pinch of your homemade tea masala to black tea or your favorite chai recipe for an aromatic, flavorful brew.
Storage: Store the tea masala in an airtight container in a cool, dry place. It should stay fresh for up to 6 months.
Variations:
If you prefer a sweeter chai, add a little bit of dried rose petals or extra cardamom.
For a more intense spiced flavor, increase the amount of black pepper or ginger.
FAQ:
Can I use fresh ginger instead of dried ginger?
Dried ginger gives a more concentrated flavor for the masala, but you can substitute it with fresh ginger if needed. Just use more to achieve a similar taste.
Is it necessary to use rose petals?
Rose petals are optional and can be omitted if you prefer a more straightforward tea masala. They add a subtle floral note, but the masala will still taste great without them.
Can I make this masala in bulk?
Absolutely! You can make a larger batch and store it in an airtight container to last for several months.
This Tea Masala is perfect for enhancing your daily cup of chai with bold, aromatic spices. It’s easy to make, full of health benefits, and an ideal way to add extra warmth to your tea.
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