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Introduction:
If you enjoy a warm cup of chai, you know that the key to making it truly special lies in the masala—the spice blend that elevates the flavor. This Tea Masala recipe is packed with aromatic and flavorful spices that will infuse your tea with a rich, comforting taste. Homemade tea masala is easy to prepare and much more fragrant and fresh than store-bought varieties. With this blend, you’ll create a chai that’s both soothing and invigorating.
Ingredients:
100g dried ginger
50g cardamom
50g black pepper
25g cinnamon
25g cloves (long)
25g fennel seeds
1/2 tsp nutmeg powder
10-12 basil leaves (Tulsi leaves)
Dry rose petals (optional)
How to Make:
Prepare the Spices:
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