ADVERTISEMENT
Introduction
Soft, spiced, and dotted with raisins or currants, Hot Cross Buns are a beloved treat often associated with Easter but perfect for any time of year. These buns are tender and lightly sweet, with a distinctive cross on top, making them a beautiful and delicious addition to any brunch or holiday spread. Let’s walk through how to make these traditional buns from scratch.
Ingredients
For the Buns:
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) instant yeast
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup warm milk
1/4 cup butter, melted
1 egg
3/4 cup raisins or currants
For the Cross:
1/4 cup flour
3 tbsp water (for paste)
For the Glaze:
2 tbsp sugar
2 tbsp water (for simmering)
How to Make
Make the Dough:
ADVERTISEMENT
