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Serve warm with sour cream, mustard, or your favorite dipping sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Variations
Add shredded cheese to the filling for extra richness.
Try turkey or chicken mince for a leaner option.
Swap bacon with turkey bacon or omit for a lighter version.
FAQ
Can I make these ahead of time?
Yes! Assemble and refrigerate them uncooked for up to 24 hours. Bake when ready to serve.
Can I freeze them?
Freeze unbaked pastries on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
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