Savory Puff Pastry & Bacon Snack Pockets (with Scissor-Cut Design)

Introduction
Looking for a creative and hearty snack that’s easy to prepare and guaranteed to impress? These savory puff pastry pockets, filled with flavorful ground meat and veggies, are wrapped in bacon and shaped with a clever scissor-cutting technique. Perfect for parties, lunchboxes, or a cozy snack at home!

Ingredients
500g ground meat (beef, pork, or a mixture)

1 onion, finely chopped

1 carrot, finely grated

1 bell pepper, finely chopped

2 garlic cloves, minced

Salt and pepper, to taste

1 tsp paprika

1 tbsp tomato paste (optional)

1 tbsp oil for sautéing

Puff pastry sheets (about 2–3, thawed if frozen)

6–8 slices of bacon

1 egg (for egg wash)

How to Make
1. Prepare the Filling