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Serve the lamb with roasted vegetables or a side of mashed potatoes to soak up the flavorful gravy.
Leftover lamb can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain its tenderness.
Variations:
Spice Adjustment: If you prefer a less spicy version, reduce the chili flakes or omit them entirely.
Additional Herbs: For added flavor, try adding fresh rosemary or thyme to the roasting tin with the onions and garlic.
FAQ:
Can I use a different cut of lamb? Yes, you can use lamb shoulder or rack of lamb, but the roasting times may vary. Adjust accordingly.
How do I know when the lamb is done? The lamb should reach an internal temperature of 60-65°C (140-150°F) for medium-rare, or higher if you prefer it more done.
Enjoy this delicious, aromatic dish that brings out the best of saffron, honey, and tender lamb!
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