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Introduction: This Saffron Honey Roasted Lamb is the perfect dish for a special occasion or holiday dinner. The blend of saffron, honey, and spices creates a rich and aromatic marinade, while the caramelized onions and savory gravy elevate the entire experience. With a tender, juicy leg of lamb and a beautifully golden, crispy crust, this dish is bound to impress your guests and leave them asking for seconds.
Ingredients:
For the Marinade:
60ml (¼ cup) olive oil
45ml (3 tablespoons) honey
60ml (¼ cup) lemon juice
Zest of 1 lemon
1 clove garlic, finely minced
10ml (2 teaspoons) cumin seeds, toasted
½ teaspoon fennel seeds, toasted
1½ teaspoons ground coriander
½ - 1 teaspoon dried red chili flakes (to taste)
A pinch of saffron threads, steeped in 1 tablespoon hot water
1½ teaspoons sea salt flakes
Freshly ground black pepper
For the Lamb:
2.5 - 3kg leg of lamb (preferably free-range)
3 red onions, peeled and cut into wedges
1 garlic bulb, halved
3 bay leaves
125ml (½ cup) chicken stock
Olive oil for roasting
Salt and freshly cracked black pepper
How to Make:
Prepare the Marinade:
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