Rustic Spaghetti with Homemade Meatballs and Slow-Simmered Marinara

Introduction:
Indulge in the timeless comfort of a classic Italian favorite with this rustic spaghetti and homemade meatballs recipe. Packed with flavor and soul-warming goodness, this dish features tender meatballs nestled in a rich marinara sauce, all served over perfectly cooked spaghetti. It's a cozy, satisfying meal that's perfect for family dinners, date nights, or just because.

Ingredients:
For the Meatballs:

1 lb (450g) ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 garlic cloves, minced

2 tbsp fresh parsley, chopped (or 1 tsp dried)

1 tsp Italian seasoning

Salt and pepper, to taste

1–2 tbsp milk (optional, for moisture)

Olive oil, for browning

For the Marinara Sauce:

2 tbsp olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 (28 oz) can crushed tomatoes

1 tsp sugar (optional)

1 tsp dried oregano

Salt and pepper, to taste

Fresh basil, torn (for garnish)

For the Pasta:

12 oz–1 lb spaghetti

Salt, for pasta water

Grated Parmesan, for serving

How to Make:
Make the Meatballs: