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Making your own feta cheese at home is a satisfying and cost-effective alternative to buying it from the store. With just a few simple ingredients—milk and lemon—you can create a delicious, fresh cheese that rivals any commercial variety. Plus, homemade feta lets you control the ingredients, ensuring a natural and preservative-free product. Here's how you can make it in just five minutes of active preparation time.
Ingredients Needed
Milk: 1 liter (whole, pasteurized milk works best for a rich and creamy texture)
Lemon Juice: Juice of 1 large lemon (about 3 tablespoons)
Salt: 1 teaspoon (optional, for seasoning)
Step-by-Step Guide to Making Homemade Feta Cheese
Heat the Milk
Pour the milk into a large saucepan.
Heat the milk over medium heat. Keep an eye on it to prevent it from boiling over. You want to heat it to just before boiling, around 85-90°C (185-194°F).
Add Lemon Juice
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