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Serving: Enjoy warm with crusty bread or a light salad. Great as a main or side.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. This soup also freezes well—perfect for batch cooking!
Variations
Add protein: Include shredded chicken, white beans, or lentils for a heartier soup.
Spice it up: A pinch of chili flakes or paprika gives it a nice kick.
Leafy greens: Stir in spinach or kale near the end for added nutrients.
FAQ
Can I use other vegetables?
Absolutely! Feel free to add zucchini, celery, peas, or corn based on what you have.
Can I make this soup creamy?
Yes, blend half or all of the soup, or add a splash of cream or coconut milk at the end.
Is this soup vegan?
Yes, as long as you use water or vegetable broth, it’s completely plant-based.
This Hearty Vegetable Medley Soup is nourishing, vibrant, and so easy to make—it’s no wonder it becomes a staple after just one taste!
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