Hearty Homestyle Beef Stew with Tender Veggies and Rich Gravy

Introduction
Nothing beats a warm bowl of beef stew when comfort is what you're craving. This Easy Homemade Beef Stew is rich, hearty, and packed with flavor from tender beef chunks, classic vegetables, and a savory broth that thickens to a perfect gravy. It’s simple to prepare and always a crowd-pleaser—ideal for chilly evenings or Sunday dinners.

Ingredients
2 pounds (900g) beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 onion, diced

3 garlic cloves, minced

3 carrots, sliced

3 celery stalks, chopped

3 large potatoes, peeled and cubed

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1/4 cup (30g) all-purpose flour

4 cups (1 liter) beef broth

1 cup (240ml) red wine (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make
Brown the beef: