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Serve warm with butter, alongside soups, or toasted with spreads.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat slices in the oven or microwave before enjoying.
Variations
Cheesy Twist: Add ½ cup shredded cheddar or parmesan to the dough.
Herb Bread: Use rosemary, thyme, or Italian seasoning for an herby loaf.
Sweet Version: Increase sugar to 2 tablespoons and add cinnamon for a breakfast-style bread.
FAQ
Can I use whole wheat flour?
Yes, but it will be denser. Try using half whole wheat and half all-purpose for best texture.
Can I make it dairy-free?
Absolutely! Use plant-based milk and replace butter with oil or dairy-free margarine.
What if I don’t have baking powder?
You can substitute with ¾ tsp baking soda + 1½ tsp lemon juice or vinegar.
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