ADVERTISEMENT
Preheat your oven to 425°F (220°C). Grease a baking dish or line it with parchment paper.
Combine Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, and optional sugar.
Add Wet Ingredients
Pour in melted butter and milk (or water). Mix until a slightly sticky dough forms.
Knead the Dough
Transfer dough to a lightly floured surface. Knead for 1–2 minutes until smooth.
Shape and Score
Shape the dough into a round or oval loaf. Place it on the prepared baking dish. Optionally, score the top for a rustic look.
Bake
Bake for 15–20 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Cool and Slice
Let the bread cool slightly before slicing and serving.
Serving and Storage Tips
ADVERTISEMENT
