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Introduction
Need warm, homemade bread in a flash? This no-yeast, quick-bake bread is your go-to solution. Ready in just 20 minutes, it's soft, golden, and perfect for last-minute meals, cozy soups, or snacktime spreads. Bonus: it uses simple pantry staples and requires no rising time!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup unsalted butter, melted
¾ cup milk (or water)
1 tablespoon sugar (optional, for a touch of sweetness)
1 teaspoon garlic powder or herbs (optional, for extra flavor)
How to Make
Preheat Oven
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