Garlic Chicken and Herb-Roasted Potatoes with Creamy Basil Pesto Sauce

Introduction:
Comfort food gets a bright, herby upgrade with this satisfying dish. Juicy garlic-oregano chicken, crispy roasted potatoes, and fragrant herb-infused rice come together in perfect harmony—tied together with a luxurious, tangy basil pesto yogurt sauce. It’s hearty, wholesome, and packed with flavor in every bite.

Ingredients (Serves 2–3):
🍗 Garlic-Oregano Chicken:
2 boneless, skinless chicken breasts

1 tbsp olive oil

1 clove garlic, minced

1 tsp dried oregano

Salt and pepper, to taste

🥔 Herb-Roasted Potatoes:
2 medium Yukon Gold potatoes, diced

1 tbsp olive oil

1 clove garlic, minced

1 tsp dried rosemary or thyme

Salt and pepper, to taste

🍚 Herb-Infused Rice:
1½ cups cooked jasmine or basmati rice

1 tbsp butter or olive oil

1 tsp lemon zest

1 tbsp fresh parsley, chopped

Salt and pepper, to taste

🥣 Creamy Basil Pesto Sauce:
¼ cup plain Greek yogurt

2 tbsp basil pesto (store-bought or homemade)

1 clove garlic, minced

Salt and pepper, to taste

Water, to thin (as needed)

How to Make:
1. Prepare the Chicken: