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Serving: These are great with avocado, sliced turkey, or a smear of butter. Enjoy warm or at room temperature.
Storage: Keep in an airtight container in the fridge for up to 4 days. Reheat in a toaster or oven for best texture. They also freeze well—just thaw and reheat.
Variations
Herbed version: Add dried oregano, thyme, or garlic powder for a savory twist.
Spicy kick: Mix in chopped jalapeños or a dash of chili flakes.
Seed topping: Sprinkle sesame or poppy seeds on top before baking.
FAQ
Can I use a different type of cheese?
Yes! Any hard cheese that melts well will work—cheddar, gouda, mozzarella, or parmesan are great choices.
Is this really keto-friendly?
Absolutely. These bagels are low in carbs and high in protein and fat—perfect for a keto lifestyle.
Can I blend the cottage cheese for a smoother texture?
Yes, if you prefer a smoother finish, blend the cottage cheese before mixing.
These Cottage Cheese Bread Bagels are the ultimate in guilt-free comfort food. High in protein, super fluffy, and easy to make—what’s not to love?
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